Gluten-Free Pasta | Sweet Potato Fettuccine

At Viviana, we do more than just take gluten-free seriously-it's all we do!
Our products are all natural, handmade and produced in a dedicated facility free of gluten, egg, wheat, potato, soy, corn, dairy, tree nuts, peanuts and casein. You can confidently enjoy our products knowing that our gluten-free claim is more than just words on a label, it’s our life!

1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of Viviana pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.

- Brown and White Rice Flour
- Sweet Potato
- Xanthan Gum
- Extra Virgin Olive Oil
- Nutmeg
- Annatto Seeds
- Cinnamon

Produced in a dedicated facility free of gluten, egg, wheat, soy, corn, dairy, tree nuts, peanuts and casein. No Trans Fats. 8 OZ (226.8g)

Serving Size 2 oz. (57g)

Servings per container 4

Amount Per Serving

Calories- 216
Fat Cal.- 13
Total Fat- 1g (2% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 73mg (3% DV*)
Total Carb.- 46g (15% DV*)
Dietary Fiber- 5g (20% DV*)
Protein- 3g

Vitamin A 21% - Vitamin C 3% - Calcium 1% - Iron 4%
Not a significant source of sugars.

*Percent Daily Values are based on a 2,000 calorie diet.

Testimonials

"Great flavor with an awesome texture."

Food & Wine Magazine 

 

"Providing pasta lovers with unique and delivious flavors."

Vail Lifestyle Magazine

Address

2422 S Trenton Way Unit F Denver, CO, 80231